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Christmas Nantic Harvest Buffet - B

8 course   |    S$ 10.00 per pax
(Min 60 pax)

Main Course
Yong Chow Fried Rice
Sin Chow Bee Hoon
Hong Kong Fried Noodle
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X'mas Celebration
X'mas Cold Cut
(sliced turkey, honey baked ham, mushroom stuffing, green garden)
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X'mas Delight
X'mas Fruit Tart Platter
(raspberry cheese / mango cheese / blueberry cheese /
lemon meringue / chocolate / apple crumble )
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Hot Favourite
Curry Chicken / Thai Style Chicken Wing
Cauliflower w/Mushroom
Supreme Sotong Ball
Fish Fillet w/Butter
Braised Beancurd w/Crab Meat
Sugarcane Shrimp Roll
International Cold Dish
(Baby Squid, Spring Roll, Sugarcane Shrimp Rill, Seafood Deli)
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Dessert
Beancurd Jelly w/Longan
Sea Coconut w/Lemon
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Complimentary Drink
Fruit Punch / Lemon / Barley / Orange
果汁水 / 柠檬水 / 薏米水 / 橙汁


Side Order
Christmas Log Cake : Durian $45 / Chocolate $35 / Vanilla $35
Christmas Roast Turkey (3.5 kg ¨C 4 kg Stuffing & Cranberry Sauce) $89

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 Booking Form - This booking is subject to a confirmation within 24 hours of submission.
- It is our procedure to email or call you through phone to confirm your booking.

Provide Free: Complete buffet layout with table, tablecloths and skirting. All food served in warmers, serviettes, plates, cups, forks, spoons, chilli and garbage bags provided.

Delivery Charge: $40 for all districts. Free transport for $600 and above (22/12/11 to 24/12/11).
All prices subject to GST 7%

Courses Selection
Buffet
Course 1
Course 2
Course 3
Course 4
Course 5
Course 6
Course 7
Course 8
Course 9
Complimentary Drink
_______________________________________________________________
Side Order / Rental
Item
Qty
Durian Log Cake - $45
Chocolate Log Cake - $35
Vanilla Log Cake - $35
Christmas Roast Turkey - $89
 
 
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