Rice / Noodle

Chicken

Fish

Vegetable

Side Dish

Egg / Beancurd

Dessert

Beverage

Starter…..............................................…..............................................

Garden Green Salad

Assorted Japanese Maki Platter

Hot Entrée…..............................................…..............................................

Baked Chicken with Teriyaki Sauce

Sweet & Sour Fish Fillet

Golden Butter Prawn

Mixed Cabbage with Mushroom & Carrot

Crispy Sotong You Tiao

Butter Rice with Nuts & Raisin

Sin Chow Bee Hoon

D.I.Y Station…..............................................…..............................................

Mee Siam with Condiment

Dessert…..............................................…..............................................

Honey Sea Coconut with Lemon

Mini Cream Puff

Beverage…..............................................…..............................................

Refreshing Fruit Punch

*Additional charges not included

Wedding Package Includes

• • Waiver of transport & logistic charges
• • Complete buffet table layout with skirting and silk floral arrangement
• • Warmer and drink dispenser
• • Full set of disposable wares, serviette and trash bag
• • Solemnization table with 5 cushion OR Reception table with 4 cushion chair
• • 1 x service staff in attendance on site
• • Complimentary use of 4 x bistro table and 1 x guest sign in book for order above $2000 (before GST)
• • Complimentary upgrade of floral arrangement on buffet table to fresh flower for order above $3000 (before GST)

Terms and Conditions for Wedding Package

• • Minimum 100 pax.
• • Confirmation of order to be made at least 2 weeks before event date, last minute order will be subject to availability
• • Any amendment to be made at least 2 working days before event date
• • Deposit of 30% or $500 (whichever is higher) will be required upon confirmation of order
• • Balance payment to be made by PayNow (UEN: 200001078K) or cheque (make payable to International Catering Pte Ltd) at least 5 working days before event date
• • Actual delivery timing will vary +/- 30 mins from the stipulated delivery timing due to unforeseen circumstance such as weather and traffic condition.
• • Food is best consumed within 3 hours.
• • Order must be placed and confirmed at least 5 working days before event date, last minute order will be subject to availability
• • Payment by cash or cheque (payable to International Catering Pte Ltd) upon arrival.
• • Cancellation charges as below:
  • *50% of total order amount for any cancellation five (5) working days before event date.
  • *80% of total order amount for any cancellation three (3) working days before event date.
  • *100% of total order amount for any cancellation one (1) working days before event date.

• • All prices are subjected to GST
• • International Catering reserve the right to change any of the dish to another of equivalent value with prior notice, due to seasonality