This August, celebrate SG61 the way Singapore celebrates best — around good food. Our chefs have gathered ten of the island’s most-loved celebration dishes into a single halal-certified menu, cooked fresh on the day and delivered ready to serve at your office, community space or party venue.
From a 30-pax pantry gathering to a full-floor town hall or community dinner — one menu, zero logistics on your plate.
We arrive, set up the full buffet line and clear away after — the celebration happens in your pantry, not the washing-up.
Fully MUIS Halal certified, so every colleague and guest shares the same table with complete confidence.
Cooked the same day and delivered hot, on schedule — ready before the speeches, games and prize draws begin.
One transparent price for the whole spread, tailored to your headcount and budget from 30 pax up.
Every August, Singapore finds its way back to the table. Flags appear along the corridors, the anthem drifts out of school halls, and colleagues who spend all year in meeting rooms suddenly find themselves sharing kueh and second helpings. The National Day Celebration Menu was created for exactly that moment — ten courses of the flavours this island grew up on, prepared by the same kitchen that has catered Singapore’s occasions for over twenty-five years.
It opens with an Imperial Peking Duck crepe glazed in hoisin and closes with premium Nyonya kueh. In between: fragrant wholegrain Yang Chow fried rice, our signature chicken rendang, golden fragrant fish fillet, and a crispy platter made for sharing. Familiar enough to feel like home. Refined enough to feel like an occasion.
And because it arrives hot, halal-certified and fully set up, it is as easy to host in a 30-pax office pantry as it is at a community dinner for three hundred. You bring the people — we bring the nation’s favourite table.
Chafing dishes lit, dish cards set, little flags in place — the whole line standing ready before your team walks in.
We deliver, set up the full buffet line and clear it away after.
A complete celebration spread — canapé to dessert — served buffet-style with warmers, so it stays hot from first speech to last encore.
Representative selection — mix dishes across menus or swap in your favourites.
Canapé
Imperial Peking Duck Crepe with Hoisin Glaze
Rice
Wholegrain Yang Chow Fried Rice
Noodle
Braised Ee Fu Noodles with Mushroom
Poultry
Signature Chicken Rendang
Fish
Signature Golden Fragrant Fish Fillet
Seafood
Stir-Fried Sea Cucumber with Mushroom and Pacific Clam
Beancurd
Medallion Egg Beancurd with Chilli Crab Sauce
Side Dish
Crispy Platter (Potato Samosa, Spring Roll, 5-Spice Chicken Roll)
Vegetable
Italian Ratatouille Vegetables with Herb
Dessert
Premium Nyonya Kueh
In good company
Trusted by the teams behind the nation’s biggest occasions.





The National Day Celebration Menu is available for a limited time this season. Tell us your date, venue and headcount — we’ll handle everything else.