The Journal

Stories from our kitchen

Hard-won advice on menus, dietary planning, food safety and Halal — gathered over twenty-five years of catering Singapore's celebrations.

This month's read

The story our team thinks every host should bookmark before their next event.

INTL

Uncategorized9 min read

SFA Food Hygiene Grading & Licensing: A Compliance Guide for Singapore Caterers

Operating a food-retail or catering establishment in Singapore without a valid SFA licence is illegal under the Environmental Public Health Act, with first-offence fines starting at SGD 5,000 and escalating to SGD 20,000 or three months’ jail for repeat violations. Contracting an unlicensed or suspended...

24 Jul 2026Read

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INTL

Uncategorized10 min read

What Is HACCP? A Food Safety Compliance Guide for Singapore Catering Buyers

In 2020, the Codex Alimentarius Commission revised the international HACCP methodology for the first time in 17 years, adding requirements for allergen management, food safety culture, and traceability. For buyers awarding catering contracts, the stakes are concrete: a caterer’s HACCP certificate confirms a preventive food-safety...

24 Jul 2026Read

INTL

Uncategorized15 min read

ISO 22000 in Singapore Catering: A Buyer’s Guide to Verifying Caterers

A caterer displays an ISO 22000 certificate on their website. Before contracting, you verify the certificate via IAF CertSearch and discover it expired six months ago. ISO 22000 certification is not legally mandatory in Singapore, but SFA recognizes it under the Safety Assurance for Food...

2 Jun 2026Read

Uncategorized10 min read

Top Catering Companies for Singapore Government & Official Events

Procurement officers sourcing catering for Singapore government functions face a specific set of requirements that most caterers aren’t equipped to meet. Halal certification, GeBIZ registration, scale capability, and food safety compliance aren’t optional extras — they’re baseline expectations. This guide breaks down what qualifies a...

2 Jun 2026Read

Uncategorized11 min read

Singapore Government Catering Procurement Rules: Procurement, Budgeting & Planning Guide

Procurement officers at Singapore ministries face a specific problem: catering is often the most visible element of an official event, yet the approval trail it requires is longer and more detailed than almost any other line item. A poorly documented quote can stall an entire...

2 Jun 2026Read

Uncategorized11 min read

ISO 22000 Certified Buffet Caterers in Singapore: Top 5 Companies to Consider

A buffet for 200 guests fails food safety inspection. The caterer had a laminated certificate on the wall — but it was issued by a non-accredited body and had lapsed 18 months earlier. The procurement manager who signed off had no checklist to catch it....

1 Jun 2026Read

Uncategorized13 min read

MUIS-Certified Halal Catering for Singapore Government & Public Sector Events

Vetting a caterer for a Singapore government event comes down to one question: is their MUIS Halal certification valid today? A framed certificate on the wall doesn’t answer it — MUIS certificates run for just one year, and a caterer can fall out of compliance...

1 Jun 2026Read

Uncategorized10 min read

Dietary requirements & menu customization for Singapore government events

Every Singapore government event brings a predictable challenge: a room full of guests with different dietary needs, procurement rules that demand certified vendors, and zero tolerance for getting it wrong. Whether you’re planning a ministry seminar for 80 people or a statutory board lunch for...

30 May 2026Read

Uncategorized10 min read

Buffet Catering Pricing Community & RC Events in Singapore

Budget-conscious buffet and mini buffet packages from $15.90/pax — built for void deck events, RC grassroots gatherings, and neighbourhood celebrations of 100–200 guests. Planning a community event in Singapore means balancing two competing pressures: feeding a large, diverse crowd and keeping costs within a...

30 May 2026Read

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